Crisp Trout Fillets [camp fire]
Servings: 4
  • 8 [8 to 10-ounce / 227 to 284-g each] trout fillets
  • 3 eggs, beaten
  • 2 cups [500 mL] crushed corn flakes cereals
  • Salt and pepper, to taste
  • Vegetable oil, for frying
  • Heat some vegetable oil into a skillet onto camp fire rack over hot coals.
  • Dip trout fillets into beaten eggs.
  • Roll trout fillets into crushed corn flakes cereals until completely evenly coated.
  • Salt and pepper.
  • Transfer into skillet.
  • Fry trout fillets into hot oil for 3 to 5 minutes on each side, turning once.
  • Drain onto paper toweling before serving, hot.