- 2 Graham crackers for each s'more
- Chocolate bar, or canned frosting, of your choice
- Regular size marshmallows
- Cover half of needed crackers with a piece of chocolate or spread half of needed Graham crackers with some frosting; set aside.
- For each s'more, thread 1 marshmallow on a stick.
- Brown marshmallows over hot embers.
- Set golden marshmallows on top of chocolate or frosting.
- Top each with a Graham cracker, and enjoy!