McDonald's® Big Mac Sauce®
From: McDonald's® restaurants
Servings: Approximately 190 mL [3/4 cup]
IngredientsPreparation
  • 1/2 cup [125 mL] mayonnaise
  • 2 tablespoons [30 mL] French dressing
  • 4 teaspoons [20 mL] sweet pickle relish
  • 1 tablespoon [15 mL] finely minced white onion
  • 1 teaspoon [5 mL] vinegar
  • 1 teaspoon [5 g] sugar
  • 1/8 teaspoon [0.5 mL] salt
  • Into a small bowl, well mix together all of the ingredients.
  • Pour sauce into a covered container.
  • Refrigerate sauce for at least several hours or better overnight, so that the flavors blend, stirring sauce a couple of times as it chills.