- 4 ounces [113 g] breakfast sausages
- 1 tablespoon [15 mL] minced white onion
- 1 1/2 teaspoons [7.5 mL] minced canned mild green chilies
- 4 eggs, beaten
- Salt and pepper, to taste
- 4 [8-inch / 20-cm each] flour tortillas
- 4 slices Cheddar cheese
- Salsa, to serve [optional]
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- Preheat a skillet over medium heat.
- Crumble sausages into the frypan before mixing in minced onion.
- Stirring, fry together sausage meat and minced onion for 3 to 4 minutes, to brown sausage meat.
- Mix in mild green chilies; fry, stirring, for 1 more minute.
- Pour beaten eggs into frypan; scramble together eggs, sausage meat mixture and minced mild green chilies.
- Sprinkle with a dash of salt and pepper.
- Heat tortillas by steaming them into a microwave oven wrapped into moist paper toweling or into a tortilla steamer, for 20 to 30 seconds.
- Half each slice of cheese; position 2 halves end-to-end into the middle of each tortilla.
- To make the burrito, spoon 1/4 of scrambled egg mixture onto the cheese onto each tortilla.
- Fold one side of tortillas over the filling, then fold up about 2 inches [5 cm] of one end.
- Fold over the other side of the tortilla to complete the burrito [one end should remain open].
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