Outback SteakhouseŽ Ranch Salad Dressing
From: Outback SteakhouseŽ restaurants
Servings: 1 1/2 cups [375 mL]
  • 1 teaspoon [5 mL] ranch salad dressing mix [buttermilk recipe]
  • 1 cup [250 mL] mayonnaise
  • 1/2 cup [125 mL] buttermilk
  • 1/4 teaspoon [1 mL] coarse grind black pepper
  • 1/8 teaspoon [0.5 mL] paprika
  • 1/8 teaspoon [0.5 mL] garlic powder
  • Combine all ingredients into a medium bowl.
  • Mix well.
  • Cover bowl and refrigerate salad dressing for at least 30 minutes, before serving.