Special Garlic Sauce
- 1/2 cup [115 g] margarine spread
- 1/4 teaspoon [1 mL] garlic powder
Cheese Sauce
- 1/2 cup [125 mL] milk
- 2 teaspoons [10 mL] cornstarch
- 1/4 cup [60 mL] cheesespread
- 2 teaspoons [10 mL] juice from canned jalapeņos [nacho slices]
Pizza Sauce
- 1 [10 3/4-ounce / 305-mL] can tomato puree
- 1/4 cup [60 mL] water
- 1 tablespoon [15 g] sugar
- 1 teaspoon [5 mL] olive oil
- 1/4 teaspoon [1 mL] lemon juice
- 1/4 teaspoon [1 mL] salt
- 1/4 teaspoon [1 mL] oregano
- 1/8 teaspoon [0.5 mL] basil
- 1/8 teaspoon [0.5 mL] thyme
- 1/8 teaspoon [0.5 mL] garlic powder
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Special Garlic Sauce
- Combine all ingredients into a small bowl.
- Microwave at 'MEDIUM - 50%' for 20 seconds.
- Stir.
Cheese Sauce
- Combine cornstarch with milk into a small bowl; stir to dissolve cornstarch.
- Stir in cheese spread, until combined.
- Microwave on 'HIGH' for 1 minute, then stir until smooth.
- Stir in juice from canned jalapeņo slices.
Pizza Sauce
- Combine all ingredients into a small saucepan.
- Bring to a boil over medium heat.
- Reduce heat and leave sauce to simmer for 15 to 20 minutes.
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