- 2 pounds [900 g] beef stew meat, cut into 1-inch [2.5-cm] cubes
- 1/4 cup [35 g] flour
- 1/2 teaspon [2.5 mL] pepper
- 1 teaspoon [5 mL] Worcestershire sauce
- 1 bay leaf
- 3 peeled potatoes, diced
- 1 stalk celery, sliced
- 1 1/2 teaspoons [7.5 mL] salt
- 1 1/2 cups [375 mL] beef broth
- 1 clove garlic, minced
- 1 teaspoon [5 mL] paprika
- 2 onions, chopped
- 2 teaspoons [10 mL] liquid seasoning [optional]
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- Arrange beef cubes into slow cooker.
- Mix together flour, salt and pepper; sprinkle over meat cubes.
- Stir to coat meat cubes with seasoned flour.
- Add Worcesterchire sauce, bay leaf, potato dices, celery slices, salt, beef broth, minced garlic, paprika, chopped onions and, if desired, liquid seasoning; stir to mix well.
- Cover and cook on 'LOW' for 10 to 12 hours, or on 'HIGH' for 4 to 6 hours.
- Stir stew thoroughly before serving.
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