Chicken Breast Halves, Mushroom Gravy
Comments:	Recipe may be doubled and cooked into a 5-quart [5-L] crock pot.
Servings:	6

3 whole chicken breasts, halved 1/4 cup [60 mL] dry white wine or chicken broth 1 [10-ounce / 284-mL] can cream of chicken soup concentrate 1 [4-ounce / 114-mL] can sliced mushrooms, drained Salt and pepper, to taste	Arrange chicken pieces into crock pot. Season with salt and pepper. Mix together dry white wine or chicken broth and cream of chicken soup concentrate. Pour over chicken pieces. Add mushroom silces. Cover and cook on low for 7 to 9 hours, or high 3 to 4 hours.