Easy Swiss Steak
Comments: Excellent served along with mashed potatoes.
If you like lots of gravy, use 2 packages onion soup mix and 2 cans of soup.
Servings: 5 or 6
  • 2 to 2 1/2 pounds [900 g to 1.13 kg] round steak
  • 1 envelope dry onion soup mix
  • 1/4 cup [60 mL] water
  • 1 [10-ounce / 284 mL] can cream of mushroom soup concentrate
  • Cut steak into 5 to 6 serving-size pieces.
  • Arrange into crock pot.
  • Add dry onion soup mix, water and cream of mushroom soup concentrate.
  • Cover and cook on low for 6 to 8 hours.