- 5 pounds [2,.27 kg] chicken wings, tips cut-off
- 12 ounce [375 mL] chili sauce
- 1/3 cup [80 mL] lemon juice
- 1 tablespooon [15 mL] Worcestershire sauce
- 2 tablespooons [30 mL] molasses
- 2 teaspoons [10 mL] salt
- 2 teaspoons [10 mL] chili powder
- 1/4 teaspoon [1 mL] hot pepper sauce
- Dash of garlic salt
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- Arrange chicken wings into crock pot.
- Combine chili sauce, lemon juice, Worcestershire sauce, molasses, salt, chili powder, hot pepper sauce and garlic salt; pour over chicken.
- Cook on low for 6 to 8 hours, or on high for 2 to 3 hours.
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