Chili Cheese Dip
Comments:	Serve along with taco chips, or tostitos.

1 1/2 pounds [680 g] ground beef, browned stirring and drained 1 pound [454 g] yellow cream cheese bar, cubes 1 cup [250 mL] mild, medium or hot salsa 1 cup [250 mL] chili, with or without beans	Mix together all ingredients into a crock pot. Reheat to completely melt cheese, before serving.