- 6 cups [1.5 L] frozen hash browns, partially thawed
- 1/2 cup [115 g] butter or margarine, melted
- 1/2 cup [125 mL] chopped onion
- 1 teaspoon [ mL] salt
- 2 [10-ounce / 284-mL each] cans cream of chicken soup concentrate
- 1 cup [250 mL] sour cream
- 1 cup [250 mL] crushed potato chips, or Corn Flakes cereals
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- Mix together partially thawed hash browns, melted butter or margarine, chopped onion, salt and cream of chicken soup concentrate.
- Pour into a lightly greased crock pot.
- Cover and cook on low for 5 to 7 hours.
- During the last hour of cooking time, stir in sour cream.
- Serve, sprinkled with crushed potato chips or Corn Flakes cereals.
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