- 8 cups [2 L] mashed apples*
- 4 cups [800 g] sugar
- 1 teaspoon [5 mL] cinnamon
- 1/2 teaspoon [2.5 mL] ground clove
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- *Peel core then crush apples.
- Mix together crushed apples, sugar, cinnamon and ground clove into a crock pot.
- Cook on high for 5 hours, then on low heat for 3 hours, stirring occasionally.
- Pour into hot sterilized jars, and seal.
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