- 2 cups [500 mL] milk
- 1/4 cup [60 mL] brown sugar
- 1 tablespoon [15 g] melted butter
- 1/4 teaspoon [1 mL] salt
- 1/2 teaspooon [2.5 mL] cinnamon
- 1 cup [250 mL] rolled oats
- 1 cup [250 mL] chopped cored and peeled apples
- 1/2 cup [125 mL] raisins
- 1/2 cup [125 mL] chopped walnuts
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- Grease the inside of a slow cooker slow cooker.
- Whisk together milk, brown sugar, melted butter, salt, cinnamon, rolled oats, chopped apples, raisins and chopped walnuts into slow cooker.
- Cover and just before going to bed, turn slow cooker on 'LOW', and the oatmeal will be ready for the next morning.
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