Macaroni and Cheese

8 ounces [227 g] macaroni noodles 1 large can evaporated milk 1 1/2 cups [375 mL] milk 2 eggs, beaten 1/4 cup [60 g] melted margarine 1 teaspoon [5 mL] salt Pepper, to taste 3 cups [675 g] freshly grated sharp Cheddar cheese Paprika, to sprinkle	Cook and drain macaroni noodles. Grease a crock pot before mixin in drain macaroni noodles, evaporated milk, beaten eggs, melted margarine, salt, pepper and almost all of freshly grated sharp Cheddar cheese, reserving a little of the grated cheese to sprinkle on top. Sprinkle with paprika. Cook on low, for 3 1/4 hours.