- 2 tablespoons [30 mL] vegetable oil
- 6 approximately 1-inch [2.5-cm] thick loin pork chops, fat removed
- Salt, to taste
- 6 tart apples such as 'Granny Smith', cored then sliced
- 1/4 cup [60 mL] raisins [optional]
- 1/4 cup [60 mL] brown sugar
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- Brown pork chops into hot oil over medium heat, until golden.
- Salt, then arrange pork chops into a slow cooker.
- Mix together apple slices, raisins if using, and brown sugar.
- Arrange on top of pork chops.
- Lid on, cook on 'LOW' for 7 to 9 hours, or on 'HIGH' for 3 to 4 hours.
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