Roast Pork
From:	Mindy, Chatham, Ontario, Canada
Comments:	If desired, 3 peeled quartered potatoes and 3 sliced carrots may be arranged under the roast. Delicious served with Yorkshire pudding.

1 pork loin or any other cut roast 1 cup [250 mL] water 1 package dried onion soup mix 1 tablespoon [15 mL] freshly minced garlic or 1 teaspoon [5 mL] garlic powder 1 teaspoon [5 mL] black pepper 1 teaspoon [5 mL] whole caraway seeds

Transfer roast in crock pot. Pour in water then sprinkle meat with onion soup mix, freshly minced garlic or garlic powder, black pepper and caraway seeds. Cook on medium-high for 4 hours on medium-high for a 2-pound [900 kg] roast, and 1 additional hour per pound [454 g], up to approximately 8 hours. As long as moisture remains in the pot, there is no danger of overcooking. Serve sliced coated with cooking liquid, thickened if desired.