Honey Barbecue Pork Ribs
From:	Pierre, Quebec, Quebec, Canada
Comments:	This simple glaze is ridiculously delicious. Cooking time : 8 to 9 hours Ideal slow cooker size : large round or oval
Servings:	4 to 6
Ingredients	Preparation
4 pounds [1.4 kg] pork spareribs or baby back ribs, cut into serving pieces of 3 to 4 ribs each 1 yellow onion, sliced 2 cups [500 mL] any desired barbecue sauce, bottled or homemade 1/2 cup [125 mL] mild-flavored honey	Arrange ribs and onion slices in slow cooker in alternating layers, ending with ribs. Into a medium bowl, mix barbecue sauce and honey together; spoon all over the ribs. If you have a round cooker, spoon the sauce between each layer of ribs and onions. Cover slow cooker and cook on 'LOW' until tender and the meat starts to separate from the bones, for 8 to 9 hours. Transfer ribs onto a serving plate. If there is extra sauce on the bottom of the cooker, pour it into a serving bowl to serve on the side.