- 2 pounds [900 g] ground beef
- 2 medium onions, chopped
- 2 sweet green peppers, membranes removed and seeded, chopped
- 1 [28-ounce / 796-mL] can tomatoes
- 1 [8-ounce / 227-mL] can tomato sauce
- 1 cup [250 mL] water
- 2 1/2 teaspoons [12.5 mL] chili powder
- 2 teaspoons [10 mL] salt
- 2 teaspoons [10 mL] Worcestershire sauce
- 1 cup [250 mL] raw converted rice
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- Brown beef, stirring into a hot skillet; drain off fat.
- Thoroughly mix together all all ingredients into a slow cooker.
- Cover and cook on 'LOW' for 6 to 8 hours, or on 'HIGH' for 3 hours.
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