Tender and Tangy Spareribs
Comments:	These ribs are so simple to prepare. Just brown them, then combine them with the sauce ingredients in your slow cooker.
Servings:	2
Ingredients	Preparation
3/4 cup [190 mL] vinegar 1/2 cup [125 mL] ketchup 2 tablespoons [30 g] sugar 2 tablespoons [30 mL] Worcestershire sauce 1 clove garlic, minced 1 teaspoon [5 mL] dry mustard 1 teaspoon [5 mL] paprika 1/2 teaspoon [2.5 mL] salt 1/8 teaspoon [0.5 mL] pepper 1 tablespoon [15 mL] vegetable oil 2 pounds [900 g] pork spareribs	Combine vinegar, ketchup, sugar, Worcestershire sauce, minced garlic, dry mustard, paprika, salt and pepper in a slow cooker. Cut spareribs into serving-size pieces. Heat vegetable oil into a skillet, brown spareribs in hot oil then transfer spareribs to slow cooker. Cover and cook on 'LOW' for 4 to 6 hours, until tender.