- 2 cups [400 g] sugar
- 1/4 pound [113 g] margarine
- 2 tablespoons [30 mL] cocoa powder
- 1/2 cup [125 mL] milk
- 2 tablespoons [30 mL] peanut butter
- 2 cups [500 mL] rolled oats
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- Into a casserole, over high heat, bring together sugar, margarine, cocoa powder and milk to a boil.
- As soon as mixture starts to boil, count exactly 2 minutes.
- Remove from heat and stir in peanut butter and rolled oats.
- Drop spoonfuls mixture onto waxed paper.
- Leave to cool completely.
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