Gazpacho Soup
Comments:	Serve this soup really cold, each serving garnished with a celery stalk or croutons.
Ingredients	Preparation
2 ripe tomatoes, peeeled 1 cucucumber, peeled 1/4 cup [60 mL] sweet green pepper dices 1/4 cup [60 mL] onion dices 1 cup [250 mL] tomato juice 2 tablespoons [30 mL] olive oil 1 1/2 teaspoons [7.5 mL] vinegar or, better, red wine 1 drop Tabasco sauce Minced garlic, to taste Salt and pepper, to taste	Into a blender, well mix together all ingrédients until smooth. Refrigerate soup until really cold, before serving.