- 1 pound [454 g] carrots
- 3 tablespoons [45 g] butter
- 1 tablespoon [15 g] sugar
- A little salt
- A little pepper
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- Cut carrots into really, really thin slices [using the thin cutting disc of a food proceesor if possible].
- Into a frypan, melt butter until bubbling.
- Evenly arrange carrot slices over bottom of frypan.
- Sprinkle carrot slices all over with sugar, salt and pepper.
- Fry over high heat for 5 minutes, without stirring.
- Turn carrot slices into a single pattie.
- Fry on other side for 5 minutes more.
- Serve immediately.
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