- 1 or 2 cans French-style cut string beans, drained
- 1 [10-ounce / 284-mL] can cream of mushroom soup concentrate
- 3 tablespoons [45 mL] milk
- Grated Parmesan cheese, to taste
- Paprika, to taste
- 2 4/5 ounces [81.5 g] fried onion rings
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- Preheat oven to 350°F [180°C].
- Transfer drained string beans into an oven-safe buttered casserole.
- Mix together cream of mushroom soup concentrate and milk; pour all over string beans.
- Sprinkle all over with grated Parmesan cheese and paprika.
- Bake into preheated oven, for 15 minutes.
- Arrange fried onion rings all over melted cheese.
- Bake for 5 minutes more, before serving.
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