- 1 1/2 pounds [680 g] ground beef
- 1 clove garlic, minced
- 1/2 small onion, finely diced
- 1 [15-ounce [426-mL] can tomato sauce
- 1 tablespoon [15 mL] soy sauce
- 1 tablespoon [15 mL] Worcestershire sauce
- 10 to 12 taco shells
- Any grated cheese, to taste
- Shredded lettuce, to taste
- Tomato dices, to taste
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- Preheat oven to 180°C [350°F].
- Brown together ground beef, minced garlic and onion dices; drain fat.
- Then stir in tomato sauce, soy sauce and Worcestershire sauce.
- Simmer for 10 minutes.
- Heat taco shells into preheated oven.
- Stuff each warm taco shell with 1 to 2 tablespoons [15 to 30 mL] ground beef mixture.
- Serve stuffed taco shells immediately, each garnished with grated cheese, shredded lettuce and tomato dices.
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