More than Easy Tuna Casserole
Comments: Here is a new way to delight seafood lovers, to serve as an alternative to a shellfish casserole or any crab and shrimp mixture!
Servings: 4
IngredientsPreparation
  • 1 [7-ounce / 200-mL] can tuna fish, drained and broken-up
  • 1 [10-ounce / 284-mL] can chicken noodle soup concentrate
  • 1 [10-ounce / 284-mL] can cream of mushroom soup concentrate
  • 1 [3-ounce / 85-g] can dry Chinese noodles
  • 1 [5 1/3-ounce / 150-mL] can evaporated milk
  • Preheat oven to 350°F [180°C].
  • Well mix together all ingredients.
  • Pour mixture into a greased 6-cup [1.5-L] casserole.
  • Bake into preheated oven for 30 minutes, before srving.