- 1 pound [454 g] rigatoni or any other pasta noodles
- 2 sweet green peppers, membranes removed and seeded
- 2 tomatoes
- 1 stick pepperoni
- 1 or 2 cucumbers, peeled or not
- 1/2 pound [227 g] ham slices
- Basil, to taste
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- Boil pasta into salted boiling water until done.
- Darin then cool pasta noodles under cold running water.
- Well drain then transfer pasta noodles into a large bowl.
- Chop cleaned sweet green peppers and tomatoes; mix into pasta noodles.
- Fine;y slice pepperoni and cucumber[s]; cut ham slices into strips.
- Nicely arrange pepperoni slices, cucumber slices and ham strips all over pasta noodles.
- Sprinkle all over with basil.
- Mix together all salad ingredients.
- Refrigerate salad until ready to serve, really cold.
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