- 2 [8-ounce / 227-mL each] cans minced clams, with juice
- 24 crackers, crushed
- 2 eggs, beaten
- 1 1/2 cups [375 mL] milk
- 1/4 cup [60 g] butter, melted
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- Preheat oven to 400°F [200°C].
- Well mix together clams with juice, crushed crackers, beaten eggs, milk and melted butter.
- Evenly pour mixture into a 6 to 8-cup [1.5 to 2-L] greased oven-safe casserole.
- Bake into preheated oven for approximately 45 minutes, until golden, before serving.
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