- 1 clove garlic, minced
- 1/4 cup [60 mL] olive oil
- Approximately 2 tablespoons [30 mL] crushed chiles, or to taste
- 28 ounces [796 mL] canned tomatoes, crushed
- 1 [8-ounce / 227-mL] can tomato sauce
- 1 pound [454 g] pasta noodles, such as 'ziti'
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- Into a casserole, lightly brown minced garlic into hot olive oil, mixing in crushed chiles as soon as garlic just starts to brown.
- Then mix in crushed tomatoes and tomato sauce.
- Simmer mixture for 30 to 40 minutes, stirring from time to time, making sure that mixture just boils at all times.
- Boil pasta noodles into boiling salted water until done; drain, then transfer noodles into a large servong bowl.
- Pour sauce all over pasta noodles.
- Leave to rest for 5 to 10 minutes, uncovered, before serving.
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