Pigs in a Blanket
IngredientsPreparation
  • 1 pack crescent roll dough
  • 1 pack cocktail weiners
  • Preheat oven to 400°F [200°C].
  • Unroll dough; cut each section into 4 squares.
  • Wrap a piece of dough all around each coctail weiner.
  • Brown into preheated oven for 6 to 10 minutes, before serving.