- 1 [10-ounce / 284-mL] can Cheddar cheese soup concentrate
- 1/2 teaspoon [2.5 mL] Worcestershire sauce
- 1/2 teaspoon [2.5 mL] dry mustard
- 2 cups [500 mL] drained still hot boiled mixed vegetable pieces
Crumbs Mixture
- 1/2 cup [125 mL] dry breadcrumbs
- 1/2 cup [125 mL] crushed cereals such as Cheerios, Kix or Wheaties
- 1 tablespoon [15 g] butter or margarine, melted
- 1/8 teaspoon [0.5 mL] salt
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- Preheat oven to 325°F [160°C].
- Well mix together all crumbs mixture [dry breadcrumbs, crushed cereals, butter or margarine and salt].
- Into a clean medium bowl, mix together Cheddar cheese soup concentrate, Worcestershire sauce and dry mustard.
- Delicately stir in drained still hot boiled mixed vegetable pieces.
- Pour mixture into a 4-cup [1-L] oven-safe casserole.
- Sprinkle mixture all over with crumbs mixture.
- Bake into preheated oven for 15 to 20 minutes, until really hot, before serving.
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