- 1 1/2 cups [375 mL] corn flour with baking powder
- 3 tablespoons [45 g] sugar
- 1 teaspoon [5 mL] pepper flakes
- 1/2 onion, chopped
- 3/4 cup [175 g] grated Cheddar cheese
- 1/2 cup [125 mL] creamed corn
- 1 egg
- 3/4 cup [190 mL] buttermilk
- 1 pound [454 g] fried beef, beef and pork or pork sausages, well-drained
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- Preheat oven to 350°F [180°C].
- Mix together corn flour, sugar, pepper flakes, chopped onion, grated Cheddar cheese, creamed corn, egg and buttermilk.
- Mix in drained sausages.
- Pour into a 7 x 11-inch [18 x 28-cm] baking pan.
- Bake into preheated oven for approximately 40 minutes, until golden, before serving.
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