- 1 pound [454 g] ground beef
- 1 onion, chopped
- 1 cup [250 mL] soy sauce
- 1/2 cup [125 mL] water
- 1/4 teaspoon [1 mL] pepper
- 2 peeled potatoes, thinly sliced
- 1 sweet green pepper, membranes and seeds removed, sliced
- 2 tomatoes, sliced
- 1/4 cup [60 mL] chopped celery
- 2 cups [500 mL] shredded cabbage
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- Brown together ground beef and chopped onion, until ground beef is no longer pink.
- Mix in soy sauce, water, pepper and potato, sweet green pepper and tomato slices, chopped celery and shredded cabbage.
- Boil mixture for 1 hour, over high heat.
- Lower heat.
- Simmer over low heat for 15 minutes or more, until all ingredients are done, before serving.
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