- 2 whole chicken breasts
- 2 boxes any stuffing mix
- 1 [10-ounce / 284-mL] can cream of chicken soup concentrate
- 1 [10-ounce / 284-mL] can cream of celery soup concentrate
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- Boil chicken breasts until done; leave to cool.
- Preheat oven to 375°F [190°C] or 400°F [200°C].
- Skin and bone chicken breasts; transfer chicken whites into a large bowl.
- Mix in stuffing mix, then cream of chicken soup and cream of celery soup concentrates.
- Mix well before pouring mixture into a large oven-safe dish.
- Bake into preheated oven, for 45 minutes.
- Serve immediately.
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