- 2 tablespoons [30 mL] oil
- 2 tablespoons [30 g] butter
- 8 potatoes, peeled
- 1/3 cup [80 mL] tiny sweet green pepper dices, membranes and seeds removed
- 1/3 cup [80 mL] tiny onion dices
- Salt and pepper, to taste
- Paprika, to taste
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- Into a frypan, heat together oil and butter over low heat.
- Meanwhile, dice peeled potatoes.
- Into hot oil/butter mixture, mix together potato, sweet green pepper and onion dices.
- Salt, pepper and sprinkle all over with paprika.
- Cook over medium-low heat, stirring often until done.
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