Ground Ham and Hard-Boiled Egg Sandwiches
Comments:	Kept refrigerated, these sandwiches can be prepared a long time before serving time; a little before serving time, bring sandwiches to room temperature before heating them.
Ingredients	Preparation
1 1/2 pounds [680 g] ground ham 1/2 pound [227 g] any grated cheese 2 hard-boiled eggs, chopped 1/2 cup [125 mL] mayonnaise 1/2 cup [125 mL] catsup 2 teaspoons [10 mL] really fine onion dices Hot dog rolls	Preheat oven to 350°F [180°C]. Mix together ground ham, grated cheese, chopped hard-boiled eggs, mayonnaise, catsup and onion dices. Stuff hot dog rolls with mixture; separately wrap each stuffed roll into al foil. Heat sandwiches into preheated oven for 20 minutes, before serving.