- 4 chicken whites
- 6 slices Swiss cheese
- 1 [10-ounce / 284-mL] can cream of mushroom soup concentrate
- 1 pack chicken stuffing mix
- Non-stick spray
|
- Preheat oven to 375°F [190°C].
- Arrange chicken whites over the bottom of a square 9-inch [23-cm] baking pan, already sprayed with non-stick spray.
- Top chicken whites with Swiss cheese slices.
- Evenly pour cream of mushroom soup concentrate all over cheese slices.
- Prepare stuffing following instructions on packaging; sprinkle stuffing all over cheese slices.
- Cover baking pan with al foil.
- Bake into preheated oven for 30 to 40 minutes, until boiling, before serving.
|
