Caramel for Popcorn
Comments:	If desired mix some peanuts into popped corn, before pouring in caramel.
Servings:	Enough for approximately 4 cups [1 L] popped corn.
Ingredients	Preparation
1 cup [225 g] butter or margarine 1/2 cup [125 mL] light corn syrup 1 cup [250 mL] packed brown sugar	Stirring, melt together all ingredients into a casserole. Immediately pour hot mixture all over popped corn; mix well.