Tartar Sauce
IngredientsPreparation
  • 1/2 cup [125 mL] mayonnaise
  • 1 tablespoon [15 mL] finely chopped sweet pickles
  • 1 tablespoon [15 mL] fienly chopped olives
  • 1 tablespoon [15 mL] lemon juice
  • 1/4 teaspoon [1 mL] Worcestershire sauce
  • 1/2 teaspoon [2.5 mL] finely grated onion
  • Well mix together all ingredients.
  • Refrigerate until ready to serve, cold.