Spaghetti Sauce
Comments: Excellent served over spaghetti pasta noodles and/or meatballs.
IngredientsPreparation
  • 1 [10-ounce / 284-mL] can cream of tomato soup concentrate
  • 5 ounces [150 mL] water
  • 1 teaspoon [5 mL] chili powder
  • 1 teaspoon [5 mL] onion flakes or freshly minced onion
  • Into a casserole, mix together cream of tomato soup concentrate, water, chili powder and onion flakes or fresly minced onion.
  • Bring to a boil.
  • Leave to simmer for approximately 10 minutes, before serving.