Beef or Veal Broth
From: Harmonie Sante, Montreal, Quebec, Canada
Comments: Preparation time: 10 minutes
Cooking time: 2 hours
IngredientsPreparation
  • 2 beef or veal soup bones
  • 8 cups [2 L] cold water
  • 1 celery stalk
  • 2 tablespoons [30 mL] chopped celery leaves
  • 1 onion
  • 2 carrots
  • 1 clove garlic
  • 1/2 teaspoon [2.5 mL] basil
  • 1/4 teaspoon [1 mL] thyme
  • Pepper and salt, to taste
  • Mix together all ingredients into a large casserole.
  • Cover and cook over low heat for approximately 2 hours.
  • Strain then leave broth to cool.
  • Refrigerate broth until cold.
  • Using a spoon, remove fat on top of broth.
  • Use immediately, or freeze.