Chicken Salad
From:	Harmonie Sante, Montreal, Quebec, Canada
Comments:	1 serving = 1 meat + 1 vegetable + 1 fat Preparation time: 10 minutes Cooking time: none
Servings:	4
Ingredients	Preparation
1 cup [250 mL] cooked chicken dices 1 tablespoon [15 mL] raisins 1/2 cup [125 mL] tiny celery dices 1 green onion, minced 1 carrot, grated 4 cups [1 L] any lettuce, bites Salad Dressing 1 tablespoon [15 mL] olive, canola or other oil 1 tablespoon [15 mL] lemon juice 1 tablespoon [15 mL] light mayonnaise 1 tablespoon [15 mL] freshly chopped ginger 1/4 teaspoon [1 mL] garlic powder Pepper and salt, to taste	Into a small bowl, beat together oil, lemon juice, mayonnaise, chopped ginger, garlic powder, salt and pepper of salad dressing. Into a large bowl, mix together cooked chicken dices, raisins, celery dices, minced green onion, grated carrot and lettuce bites. Pour in salad dressing. Mix well. Serve immediately.