Brown Sauce
From:	Harmonie Sante, Montreal, Quebec, Canada
Comments:	Preparation time: 5 minutes Cooking time: 5 minutes
Servings:	1 cup [250 mL]
Ingredients	Preparation
1 cup [250 mL] beef broth or consomme 2 tablespoons [17.5 g] flour 1/2 teaspoon [2.5 mL] onion powder 1/4 teaspoon [1 mL] garlic powder Pepper and salt, to taste	Into a saucepan or a double-boiler if possible, mix together beef broth or consomme, flour, onion powder, garlic powder, pepper and salt until smooth [no more lumps]. Bring to a boil, stirring. Cook, over medium heat, until of desired consistency. Lower heat and leave to simmer for 5 minutes. Serve.