Vegetable Rice
From:	Harmonie Sante, Montreal, Quebec, Canada
Comments:	1 serving = 1 bread + 1/2 vegetable Preparation time: 20 minutes Baking time: 60 minutes
Servings:	6
Ingredients	Preparation
1 cup [250 mL] uncooked long grain rice 2 cups [500 mL] any broth 1 teaspoon [5 mL] olive or canola oil 1/2 sweet green pepper, membranes and seeds removed, diced 1 carrot, diced 1 celery stalk, diced 10 ounces [284 mL] fresh or canned mushroom slices 1 clove garlic, minced 1 green onion, minced Pinch of savory Pinch of thyme Pinch of oregano Pinch of basil 2 tablespoons [30 mL] soy sauce 1 tablespoon [15 mL] chili sauce Pepper and salt, to taste	Preheat oven to 375°F [190°C]. Mix together all ingredients. Evenly spoon mixture into a square greased oven-safe dish; cover dish. Bake into preheated oven for approximately 60 minutes. Leave to rest for 10 minutes, before serving.