Infallible Pastry Dough
From:	Harmonie Sante, Montreal, Quebec, Canada
Comments:	Preparation time: 5 minutes Baking time: 10 minutes 1/6 dough or shell = 1 bread + 1 fat This easy-to-do pastry dough contains a little fat, and is delicious. It can either be used when baking a meat pie or an apple pie. Try it!
Servings:	2 pie shells [6 servings each]
Ingredients	Preparation
2 cups [500 mL] whole wheat or rye flour 1/4 cup [60 g] butter, margarine or oil [60 mL] 3/4 cup [190 mL] plain yogurt 2 tablespoons [30 mL] water	If desired, preheat oven to 350°F [180°C]. Mix together whole wheat or rye flour, butter, margarine or oil, yogurt and water. Shape mixture into 2 balls. Roll dough onto a floured surface, or between 2 sheets of waxed paper. Either fill unbaked shells, or bake shells into preheated oven for approximately 10 minutes.