Seven [7] Easy Frostings
From:	Harmonie Sante, Montreal, Quebec, Canada
Comments:	Preparation time: 7 minutes
Servings:	12
Ingredients	Preparation
Vanilla Frosting 1/4 cup [60 mL] light cream cheese 2 tablespoons [30 mL] brown sugar, sugar [30 g] or fructose 1/2 teaspoon [2.5 mL] vanilla Almond Frosting 1/4 cup [60 mL] light cream cheese 2 tablespoons [30 mL] brown sugar, sugar [30 g] or fructose 1/2 teaspoon [2.5 mL] almond extract Mint Frosting 1/4 cup [60 mL] light cream cheese 2 tablespoons [30 mL] brown sugar, sugar [30 g] or fructose 1/2 teaspoon [2.5 mL] mint extract Maple Frosting 1/4 cup [60 mL] light cream cheese 2 tablespoons [30 mL] brown sugar, sugar [30 g] or fructose 1/2 teaspoon [2.5 mL] maple extract Lemon Frosting 1/4 cup [60 mL] light cream cheese 2 tablespoons [30 mL] brown sugar, sugar [30 g] or fructose 1/2 teaspoon [2.5 mL] lemon extract Chocolate Frosting 1/4 cup [60 mL] light cream cheese 2 tablespoons [30 mL] brown sugar, sugar [30 g] or fructose 1/2 teaspoon [2.5 mL] vanilla 1/4 cup [60 mL] chocolate chips 1 tablespoon [15 mL] plain yogurt or milk [2% m.s.g. or less] Carob Frosting 1/4 cup [60 mL] light cream cheese 2 tablespoons [30 mL] brown sugar, sugar [30 g] or fructose 1/2 teaspoon [2.5 mL] vanilla 1/4 cup [60 mL] carob chips 1 tablespoon [15 mL] plain yogurt or milk [2% m.s.g. or less]	Mix then melt together all the ingredients of one or the other of the frostings into a small saucepan, or into a microwave oven for 30 to 50 seconds. Mix well. Frost cake.