Blancmange
From: Harmonie Sante, Montreal, Quebec, Canada
Comments: 1 serving = 1/2 milk + 1/2 fruit
Preparation time: 5 minutes
Cooking time: 15 minutes
Servings: 4
IngredientsPreparation
  • 3 tablespoons [45 mL] cornstarch
  • 2 cups [500 mL] milk [2% m.s.g. or less]
  • 2 tablespoons [30 mL] brown sugar, sugar [30 g] or fructose
  • 1 teaspoon [5 mL] vanilla, or any other extract
  • Mix together cornstarch and a little of the milk.
  • Pour in remaining milk; mix in brown sugar or sugar or fructose.
  • Mix well.
  • Cook stirring over low heat, into a double-boiler if possible, until mixture starts to thicken.
  • Boil for approximately 2 minutes.
  • Leave to coolcompletely, then mix in vanilla or any other desired extract.
  • Spoon into 4 individual dessert dishes.
  • Refrigerate until set, before serving.