Four [4] Different Fruit Jams
From:	Harmonie Sante, Montreal, Quebec, Canada
Comments:	1/4 cup [60 mL] = 1/2 fruit Preparation time: 5 minutes Cooking time: 4 minutes Will keep for approximately 2 weeks, refrigerated.
Servings:	2 1/2 cups [375 mL], each
Ingredients	Preparation
1/3 pack [1 teaspoon / 2.3 g] unflavored gelatine 3 tablespoons [45 mL] water 2 tablespoons [30 mL] honey, brown sugar, sugar [30 g] or sucrose 2 cups [500 mL] strawberries, raspberries, blueberries or blackberries 1 tablespoon [15 mL] water 1 teaspoon [5 mL] grated lemon rind	Sprinkle gelatine over water; leave to swell for approximately 5 minutes. Into a casserole, bring together honey, brown sugar, sugar or sucrose, fruits [strawberries, raspberries, blueberries or blackberries], water and grated lemon rind to a boil. Leave mixture to boil for 2 minutes. Crush fruits. Mix in swollen gelatine and cook for 2 minutes more. Evenly pour into jars. Refrigerate until set.