Sugar-Free Pumpkin Pie [diabetic*]
Comments: Please check with a professional to see if this recipe is right for you.
Servings: 1 [9-inch / 23-cm] pie
IngredientsPreparation
  • 1 [9-inch / 23-cm] baked pie shell
Filling
  • 2 small packs unsweetened instant vanilla pudding powder mix
  • 2 cups [500 mL] milk
  • 1 cup [250 mL] canned pumpkin [no pie filling]
  • 1 teaspoon [5 mL] pumpkin pie spices
  • 1/4 teaspoon [1 mL] nutmeg
  • 1/4 [1 mL] ground ginger
  • 1/2 teaspoon [2.5 mL] cinnamon
  • Into a blender, puree together all filling ingredients until really smooth.
  • Pour filling into pie crust.
  • Refrigerate until set before serving.