Sugar-Free Frozen Apricot-Apple Mousse [diabetic*]
Comments: Please check with a professional to see if this recipe is right for you.
IngredientsPreparation
  • 2 egg whites
  • 1 cup [250 mL] apricot-apple butter
  • 1/2 cup [125 mL] whipping cream
  • 2 tablespoons [30 mL] fructose
  • Whip egg whites until firm, yet not dry.
  • Delicately fold in apricot-apple butter.
  • Whip cream mixing in fructose, until firm peaks form.
  • Fold in whipped cream.
  • Freeze.